Who said to eat every day, who said ~~! I don't like to eat rice every day so nothing new, occasionally change the taste and eat something else. I went to the supermarket the night before and bought a dumpling skin, so I made up the dumplings. No need to suede, it is really good, simple, fast and delicious.
Stir pork or shiitake mushrooms with a cooking machine
Cut the leeks into tender grains, add half of the leeks, add half of the mushrooms and add the leeks.
Add seasoning to the meat, add eggs, raw flour
Buyed ready-made dumplings on a leather bag
I will send this package.
The microwave oven is baked, the skin is crunchy, and the inside is tender and juicy.
Eggs, the role of raw powder is to make the meat tender and smooth, and taste better.