Recipe: Amaranth wonton

Home Cooking Recipe: Amaranth wonton

Notes:

When the old family arrived at the summer solstice, they had the habit of eating leeks. I haven't eaten since I have been away from home for many years. There is no such stuffing in Shanghai's restaurants. I only want to eat myself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Minced meat with a pinch of salt

    Minced meat with a pinch of salt

  2. Home Cooking Recipe: Amaranth water, a little salt and oil in the water when drowning

    Amaranth water, a little salt and oil in the water when drowning

  3. Home Cooking Recipe: After the leek is drained, chopped

    After the leek is drained, chopped

  4. Home Cooking Recipe: Stir the chopped leeks with gauze

    Stir the chopped leeks with gauze

  5. Home Cooking Recipe: Stir the stuffing, release a spoonful of soy sauce, soak a spoonful of soy sauce, a spoonful of oyster sauce, salt, and pour a little sesame oil.

    Stir the stuffing, release a spoonful of soy sauce, soak a spoonful of soy sauce, a spoonful of oyster sauce, salt, and pour a little sesame oil.

  6. Home Cooking Recipe: Wrapped up

    Wrapped up

  7. Home Cooking Recipe: After cooking in the pot, the summer solstice, eat cold.

    After cooking in the pot, the summer solstice, eat cold.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog