Recipe: Amaranth wonton

Home Cooking Recipe: Amaranth wonton

Notes:

When the old family arrived at the summer solstice, they had the habit of eating leeks. I haven't eaten since I have been away from home for many years. There is no such stuffing in Shanghai's restaurants. I only want to eat myself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Minced meat with a pinch of salt

    Minced meat with a pinch of salt

  2. Home Cooking Recipe: Amaranth water, a little salt and oil in the water when drowning

    Amaranth water, a little salt and oil in the water when drowning

  3. Home Cooking Recipe: After the leek is drained, chopped

    After the leek is drained, chopped

  4. Home Cooking Recipe: Stir the chopped leeks with gauze

    Stir the chopped leeks with gauze

  5. Home Cooking Recipe: Stir the stuffing, release a spoonful of soy sauce, soak a spoonful of soy sauce, a spoonful of oyster sauce, salt, and pour a little sesame oil.

    Stir the stuffing, release a spoonful of soy sauce, soak a spoonful of soy sauce, a spoonful of oyster sauce, salt, and pour a little sesame oil.

  6. Home Cooking Recipe: Wrapped up

    Wrapped up

  7. Home Cooking Recipe: After cooking in the pot, the summer solstice, eat cold.

    After cooking in the pot, the summer solstice, eat cold.


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