Recipe: Amaranth wonton
Notes:
When the old family arrived at the summer solstice, they had the habit of eating leeks. I haven't eaten since I have been away from home for many years. There is no such stuffing in Shanghai's restaurants. I only want to eat myself.
Ingredients:
- Leek 1 kg
- Meat chop 3
- Give a little
- a little old
- a little salt
- a little oyster sauce
- a little salt
Steps:
-
Minced meat with a pinch of salt
-
Amaranth water, a little salt and oil in the water when drowning
-
After the leek is drained, chopped
-
Stir the chopped leeks with gauze
-
Stir the stuffing, release a spoonful of soy sauce, soak a spoonful of soy sauce, a spoonful of oyster sauce, salt, and pour a little sesame oil.
-
Wrapped up
-
After cooking in the pot, the summer solstice, eat cold.
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