When the old family arrived at the summer solstice, they had the habit of eating leeks. I haven't eaten since I have been away from home for many years. There is no such stuffing in Shanghai's restaurants. I only want to eat myself.
Minced meat with a pinch of salt
Amaranth water, a little salt and oil in the water when drowning
After the leek is drained, chopped
Stir the chopped leeks with gauze
Stir the stuffing, release a spoonful of soy sauce, soak a spoonful of soy sauce, a spoonful of oyster sauce, salt, and pour a little sesame oil.
After cooking in the pot, the summer solstice, eat cold.