Recipe: Amaranth winter bamboo shoots

Home Cooking Recipe: Amaranth winter bamboo shoots



  1. Let the leek go to the yellow roots and wash the drowning water.

  2. The winter bamboo shoots are shelled and sliced ​​and drained. Put the winter bamboo shoots under the oil pan for a while, add a small bowl of water and stir fry at the end. Add a little salt to the seasoning, and the starch is thin. Turn off a little sesame oil from the fire.

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