The water is boiled, the leeks are put in and the chopsticks are used to open.
Soft, immediately remove the cold water
Then take out the extruded water and chop it
Tofu diced, silver fish cold water soaked for about 20 minutes
Put a little oil in the wok and fry the shallots
Then put the tofu over, then release the water (if it is a stock, cook the tofu directly) and the silver fish
After boil, thicken it, then boil it, and put the chopped vegetables
Then chopped the green garlic and sprinkle it, put some black pepper powder, salt, sesame oil to the pan.