Recipe: Amaranth tofu, silver bream

Home Cooking Recipe: Amaranth tofu, silver bream



  1. Wash leek

  2. The water is boiled, the leeks are put in and the chopsticks are used to open.

  3. Soft, immediately remove the cold water

  4. Then take out the extruded water and chop it

  5. Tofu diced, silver fish cold water soaked for about 20 minutes

  6. Put a little oil in the wok and fry the shallots

  7. Then put the tofu over, then release the water (if it is a stock, cook the tofu directly) and the silver fish

  8. After boil, thicken it, then boil it, and put the chopped vegetables

  9. Then chopped the green garlic and sprinkle it, put some black pepper powder, salt, sesame oil to the pan.

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