Recipe: Amaranth tea tree mushroom fried pork

Home Cooking Recipe: Amaranth tea tree mushroom fried pork

Notes:

The first, the taste is beyond your expectations.

Ingredients:

Steps:

  1. Home Cooking Recipe: The black pork is cut into small pieces, the leek is washed and cut into 3 pieces, and the tea tree mushrooms are washed and sliced ​​(half the sun).

    The black pork is cut into small pieces, the leek is washed and cut into 3 pieces, and the tea tree mushrooms are washed and sliced ​​(half the sun).

  2. Home Cooking Recipe: Pork stir fry, release soy and vinegar, sugar, salt. Continue to stir fry. Under the tea tree mushroom, stir fry 6 times, add the leeks and continue to stir fry. Then add some salt and cook.

    Pork stir fry, release soy and vinegar, sugar, salt. Continue to stir fry. Under the tea tree mushroom, stir fry 6 times, add the leeks and continue to stir fry. Then add some salt and cook.


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