Recipe: Amaranth stir-fried shelled snail

Home Cooking Recipe: Amaranth stir-fried shelled snail


A meal that is very good~



  1. Put the snails that have been shelled in the hot water with ginger, and boil the water.

  2. Put oil in the pot, (the oil can be more, because the snail sucks oil), put garlic, dried chili, ginger, stir-fry, stir-fry

  3. Put in the snail, stir fry for a while, add the green pepper, stir fry for a while, pour the appropriate amount of soy sauce, add the leeks, stir fry

  4. Add the right amount of salt and add white vinegar.


If the snail is soaked overnight, then it is better to remove the shell. It is very convenient to take the toothpick when you remove the shell.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff