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Recipe: Amaranth steamed bun

A variety of vegetables can be paired with flour, as long as you can think of it, today is a seasonal leek!

Add flour and water into the dough and wake up for 10 minutes.
Averaged into 4 doses
Take a noodle and knead it into a large round piece. It is best to be thin. I have made it into an oval shape so that it can be stacked several times, and the length is shorter. The steamer can be placed under the steamer.
Evenly apply oil
Amaranth cut a few knives in advance, do not need to be broken
Grab a handful of leeks, add salt, monosodium glutamate, mix well with pepper
Spread the mixed leeks on the dough
Open the mouth of the egg with a small mouth, a dough and an egg in it.
Wandering on the paved dish
Start stacking, as shown in the same width
Stacked up
Stacked on both ends
The four doughs are all stacked, and you can use the pot to boil water during the process. When the water is stacked, it will boil, just in the pot.
On the steamer, steam for 15 minutes
Steamed like this
You can eat it like this whole, or you can cut it into pieces for a while, just casual!