Recipe: Amaranth squid
Notes:
Liqiu, as the saying goes, I know the autumn, but this fall does not seem to be too close to us. The air is still filled with the taste of summer, wet and stuffy. This kind of weather is really unable to remind me of the fall of the autumn, the meat on the waist has not gone down, is it necessary to make up more? Or come to the simple dish to summer!
Ingredients:
- Squid
- Chives
- Red pepper
- Yellow pepper
- salt
- Oyster sauce
- soy sauce
- Ginger and garlic slices
Steps:
-
Squid must be watered
-
Cut red pepper and yellow pepper, and serve with the leek section
-
Hot pot cold oil, ginger and garlic slices, stir fry pan, add red and yellow pepper, leeks and stir fry for 1 minute, transfer to oyster sauce, soy sauce, salt stir fry for a while, add squid squid must stir the pot
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