Biting spring is to eat spring cake on spring day. The folks should eat some fresh spring vegetables on the day of the spring, both for disease prevention and for the New Year. Spring rolls are the main dish of the spring day.
Remove the old leaves, rotten leaves and pedicels from the leeks, squeeze the water and drain it after use; remove the tofu and serve.
Put the leeks and tofu together in a large bowl, add 20 grams of sesame oil, 3 grams of salt, (2 grams of chicken) and mix well with chopsticks
Take 4-5 spring rolls, stack them as shown
Put a long simmered leek stuffing in the middle
Apply some water to the place where the mouth is closed
Can be firmly bonded
Do as above, do two
Put two of the two waters together and glue them together.
Apply a layer of oil to the flat pan
Changchun reel in the plate
Boil a pot of oil to 70% heat, slide along the side of the pot into the long spring rolls, use the chopsticks to clamp the head of the spring roll center position to a height of 2 inches, and use the hot oil to fry the shape while holding the side.
After the shaping, you can loosen the chopsticks, and you can fry the oil and fry until golden brown.