Recipe: Amaranth spring rolls

Home Cooking Recipe: Amaranth spring rolls

Notes:

Spring rolls contain protein, fat, carbohydrates, small amounts of vitamins and minerals such as calcium, potassium, magnesium and selenium. The nutrients are different due to the different traps involved. Because spring rolls are fried foods, the amount of oil and fat contained in them The heat is too high and should not be eaten more. Amaranth has the functions of strengthening the spleen and diminishing water, stopping bleeding and detoxification, and reducing blood pressure and eyesight. Every year from the early spring, we will buy some leek in the market. After washing, we will drown in the refrigerator and eat it with us. Catering to the arrival of the spring, this time-time [Yi Cai Chun Juan], the spring rolls are thin and crisp, the filling is soft and unique.

Ingredients:

Steps:

  1. Home Cooking Recipe: Stuffed with minced meat, a small amount of white sugar, a small amount of salt, a small amount of white pepper, sesame oil, soy sauce, leeks, seasoning

    Stuffed with minced meat, a small amount of white sugar, a small amount of salt, a small amount of white pepper, sesame oil, soy sauce, leeks, seasoning

  2. Home Cooking Recipe: Spread the stuffing on the spring rolls

    Spread the stuffing on the spring rolls

  3. Home Cooking Recipe: Fold the two ends, roll the rolls, and pack them one by one.

    Fold the two ends, roll the rolls, and pack them one by one.

  4. Home Cooking Recipe: Spring rolls can be fried into golden yellow in 60% hot pot.

    Spring rolls can be fried into golden yellow in 60% hot pot.


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