Recipe: Amaranth spring rolls

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• Recipe: Amaranth spring rolls

Notes:

Delicious spring rolls eat up

Ingredients:

• Amaranth, mushrooms, eggs, shrimp, pork belly
• Oil, sugar, salt, ginger, onion
• Raw soy, chicken, cooking wine, pepper

Steps:

1. 

   Pork chop, wine, salt, sugar, soy sauce, egg, chicken essence, onion ginger, pepper, sesame oil, stir well, add a small bowl of water two or three times, stir in one direction

2. 

   Wash leek with leeks, squeezing and squeezing, and shredded shiitake mushrooms and shrimps in advance. Add a large spoonful of salad oil and sesame oil and mix well, then add salt, sugar, soy sauce, chicken, egg and mixed pork belly. Stir well and mix well!

3. 

   Take a spring roll and put the leek stuffing, wrapped in spring rolls

4. 

   All wrapped, ready to open

5. 

   The oil burns five or six percent of heat, and the medium fire is placed in the spring rolls. It turns about two minutes or so, and the spring rolls become golden and can be cooked.

Tips:

Stuffed pork stuffing, first mix well with leeks, first mix with oil and then put other seasonings

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