Recipe: Amaranth shrimp with fresh meat dumplings
Ingredients:
- Fresh meat 750g
- Shrimp 750g
- Amaranth 500g
- 1 egg
- sesame oil
- soy sauce
- Peanut oil
- salt
- Chicken essence
Steps:
-
Shrimp washing and water control
-
Shrimp peeled
-
Onion ginger, minced
-
Onion ginger and minced meat
-
Add peanut oil
-
Adding soy sauce
-
Add sesame oil
-
Chicken essence
-
salt
-
Meat stuffing for twenty minutes
-
Leek washing and water control
-
Cut leek into diced
-
Add leek to the meat
-
Shrimp to shrimp line
-
Add meat
-
Meat stuffing
-
Adding egg water to the dough is very strong
-
Make dumplings
-
Family portrait
-
Cook dumplings
-
Start?
-
really tasty
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