I have 60 basic packages for this meal. When I buy meat, I will tell the stall owner how many packages they will help you to say.
Stir the meat first, then feel more easy to mix later, or you can mix all the ingredients together, this is not paying attention, just you!
Wash and simmer the leeks, or use the frozen leeks, add salt, chicken essence, a small spoonful of oyster sauce and a small spoon of soy sauce, sprinkle a little spiced powder, and mix one egg.
Insert a small trick. When the weather is dry (especially in winter), if it is not ready to pack the skin, you can cover a semi-moist towel. Otherwise, the leather you take out will be easily dried and hardened for a few hours. crack.
A shrimp (shrimp and shrimp) is not too much, grabbing the limelight of the meat, and the shrimp is just refreshing to increase the taste.
Cut into a half mud.
Stir in, then pour a spoonful of cooking wine until it is thick (if the meat is too thin, then pour a small spoonful of oil and mix it to the pulp). Like the baking, the liquid is added in portions and then stirred, otherwise the meat becomes watery. . (The stuffing of large leafy vegetables must be squeezed out of water and then mixed)
Start the package. (If the leather is very big, then take it and cut it off.)
It is most convenient to feed your children. You can pack large and small refrigerators, and you can eat four or five at a time.