Flour a nest, break into eggs, dissolve salt and alkali in 135 grams of warm water
Then add water in several portions to synthesize a very hard dough.
Electric pressing machine from 2nd to 6th, pressing the dough in sequence
Until the dough is pressed thin enough
After folding, cut into a trapezoidal suede with a knife
Into the boiling water pot
Add the soy sauce, salt, peanut oil and sesame oil to the meat and mix well for 15 minutes.
The cabbage is simmered into the end, the shrimp is cleaned and then marinated with white wine and a little salt for a while.
Add minced onion ginger, leeks and cabbage to the meat.
Finally add the shrimp and mix well
Take a suede and pick a filling (I am a big shrimp per serving)
Then roll up the seal
Until the package is finished
Take a pot, tear the seaweed into the pot, add the onion ginger, salt, vinegar and a little pepper.
Boil the water in the pot, put it into the bowl, and push it gently with the spoon back to prevent the bottom from sticking to the bottom.
Remove and put in the basin