Recipe: Amaranth quiche

Home Cooking Recipe: Amaranth quiche

Notes:

Amaranth quiche, with the sea bream soup, the breath of spring comes.

Ingredients:

Steps:

  1. Leek in hot water, pick up, chopped;

  2. Wash the shrimp skin, stir fry the pan and chop it;

  3. Broken leeks, shredded shrimps, added to flour, and noodles;

  4. After 20 minutes, the dough is kneaded into equal portions of cake, into a non-stick pan, and cooked on both sides.


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck