Recipe: Amaranth quiche
Notes:
Amaranth quiche, with the sea bream soup, the breath of spring comes.
Ingredients:
- Chives
- flour
- egg
- Shrimp skin
- oil
Steps:
-
Leek in hot water, pick up, chopped;
-
Wash the shrimp skin, stir fry the pan and chop it;
-
Broken leeks, shredded shrimps, added to flour, and noodles;
-
After 20 minutes, the dough is kneaded into equal portions of cake, into a non-stick pan, and cooked on both sides.
Look around:
- Dragon fruit mousse (small cake)
- Cumin potatoes, copy the delicious side of the road
- lotus root starch
- Luo Han Guo Pear Drink
- Muyuhua mixed with tofu
- 8 live abalone, A: yellow wine, oyster sauce, soy sauce, sea food, MSG, chicken powder, sugar, B: ginger, onion, garlic. c oil. Practice: 1 brush the live abalone to clean the meat, put 3 kg of cold water in the pot,
- Sugar is not good
- [Man food slow language] ginger fried pork belly
- Black Chicken Sea Cucumber Soup
- Braised snail
- Tea quail eggs
- Tomato and egg noodles
- One of the home-cooked dishes that are very "wasted" rice ------- dry pot cauliflower
- Broad bean cake
- [Futian scorpion change] cherry blossom blueberry yum mousse
- Fun platter
- Cantaloupe
- The use report of the minipresso of the sledgehammer
- Eggplant egg noodles
- Shochu
- Carrot, ham, egg, fried rice
- Ham snail
- Irresistible Crispy - Vanilla Cashew Crisp
- [Galbitang Korean Cowboy Bone Radish Noodle Soup] Korean Beef Short-Rib Soup with Daikon and Vermicelli