Recipe: Amaranth quiche
Notes:
Amaranth quiche, with the sea bream soup, the breath of spring comes.
Ingredients:
- Chives
- flour
- egg
- Shrimp skin
- oil
Steps:
-
Leek in hot water, pick up, chopped;
-
Wash the shrimp skin, stir fry the pan and chop it;
-
Broken leeks, shredded shrimps, added to flour, and noodles;
-
After 20 minutes, the dough is kneaded into equal portions of cake, into a non-stick pan, and cooked on both sides.
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