Recipe: Amaranth quiche

Home Cooking Recipe: Amaranth quiche

Notes:

Amaranth quiche, with the sea bream soup, the breath of spring comes.

Ingredients:

Steps:

  1. Leek in hot water, pick up, chopped;

  2. Wash the shrimp skin, stir fry the pan and chop it;

  3. Broken leeks, shredded shrimps, added to flour, and noodles;

  4. After 20 minutes, the dough is kneaded into equal portions of cake, into a non-stick pan, and cooked on both sides.

Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates lightning puff shandong chaoshan tofu cakes pumpkin baby prawn qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi