Recipe: Amaranth quiche

Home Cooking Recipe: Amaranth quiche

Notes:

Amaranth quiche, with the sea bream soup, the breath of spring comes.

Ingredients:

Steps:

  1. Leek in hot water, pick up, chopped;

  2. Wash the shrimp skin, stir fry the pan and chop it;

  3. Broken leeks, shredded shrimps, added to flour, and noodles;

  4. After 20 minutes, the dough is kneaded into equal portions of cake, into a non-stick pan, and cooked on both sides.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement duck breasts tofu cake aca bread machine aca