Today, when I saw the fresh leek waving to me in the vegetable market, I brought them back. Please refer to the preparation method of meat filling, https://www.xiachufang.com/recipe/1045376/
Choose a clean yellow leaf, old roots, soak in water for 10 minutes, rinse and control water.
Chopped the leek, put a proper amount of salad oil and mix well.
All the dishes are evenly wrapped in a thin layer of oil.
Add the prepared meat.
Add a proper amount of cold water to the pot, open the minimum fire, use a spoon to dig the meat into the water, and simmer it.
After all the rounds have been finished, wait for the water to open, and the rounds will float and cook for 5 minutes on medium heat.
The amaranth has a lot of crude fiber, the taste is more than the firewood, and the meat is slightly more.