Recipe: Amaranth pork liver

Home Cooking Recipe: Amaranth pork liver

Notes:

Come and make a particularly delicious leek pig liver version.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: pig liver slices, garlic and ginger are ground into the mud and then added to the pig liver, then add 1 tablespoon cooking wine and 1 teaspoon salt, stir well and put in the refrigerator for 15 minutes. During these times of pickling, wash the leeks and cut the ingredients, and adjust the juice (take a small bowl, add 3 tablespoons soy sauce, 3 tablespoons wine, 1 tablespoon porphyrin, 2 teaspoons sugar and 1 small bowl). Salt), taste it evenly after mixing, and the taste is not enough to make adjustments.

    Preparation: pig liver slices, garlic and ginger are ground into the mud and then added to the pig liver, then add 1 tablespoon cooking wine and 1 teaspoon salt, stir well and put in the refrigerator for 15 minutes. During these times of pickling, wash the leeks and cut the ingredients, and adjust the juice (take a small bowl, add 3 tablespoons soy sauce, 3 tablespoons wine, 1 tablespoon porphyrin, 2 teaspoons sugar and 1 small bowl). Salt), taste it evenly after mixing, and the taste is not enough to make adjustments.

  2. Home Cooking Recipe: After the pig liver is taken out of the refrigerator, prepare a plate of starch. When the oil pan is heated to about 170 degrees, the pig liver is evenly photographed with starch, and fried in the pan until the two sides are crispy yellow. The time does not need to be long, the surface can be formed, basically The top is crispy and tender, and the pan is ready for use after frying.

    After the pig liver is taken out of the refrigerator, prepare a plate of starch. When the oil pan is heated to about 170 degrees, the pig liver is evenly photographed with starch, and fried in the pan until the two sides are crispy yellow. The time does not need to be long, the surface can be formed, basically The top is crispy and tender, and the pan is ready for use after frying.

  3. Home Cooking Recipe: 2 eggs into the bowl, put a little salt, and beat evenly. Add 1 tablespoon oil after the pan is hot. After the oil is hot, pour the egg into the pot, quickly disperse it, semi-solidify, and serve.

    2 eggs into the bowl, put a little salt, and beat evenly. Add 1 tablespoon oil after the pan is hot. After the oil is hot, pour the egg into the pot, quickly disperse it, semi-solidify, and serve.

  4. Home Cooking Recipe: Heat the pan and add some oil. Pour the leeks and stir fry until the scent comes out.

    Heat the pan and add some oil. Pour the leeks and stir fry until the scent comes out.

  5. Home Cooking Recipe: Then pour the fried pork liver and continue to stir fry, then pour the prepared sauce, quickly stir the ingredients and sauce, and finally pour the eggs, mix well and serve.

    Then pour the fried pork liver and continue to stir fry, then pour the prepared sauce, quickly stir the ingredients and sauce, and finally pour the eggs, mix well and serve.

  6. Home Cooking Recipe: With a bowl of rice, add energy.

    With a bowl of rice, add energy.

Tips:

Very delicious, the pig liver that comes out of this way is crispy and tender, and the rice can be swallowed in 3 bowls.

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