Resist the temper to look at all the recipes related to the kitchen and dumplings, not the same as my recipe, okay! I decided to write it out and share with you a simple, delicious and juicy leek dumpling. . Spring is here, it is a good time to eat leeks, leeks and omelettes are quite simple! Hey and I both like to eat pasta, but I don't like to eat onions, garlic, celery and leeks, but all the dumplings in the leek dumplings, he likes it, there is no way, the package is much more smelling, slowly ~ I also like it. . Packed with dumplings, I don’t have the same stuffing with everyone. . look. . . (The material takes a pound of dumpling skin as an example. The personal habit is a pound of dumpling skin and a pound of meat. Finally, remember to read the tips.)
All the steps are the same as the usual dumplings and stuffing. The only difference is that after the pork is cooked, what kind of seasonings are not needed, just put the oil and stir until evenly colored.
Cut the leeks, cut the horseshoes, mix them in the meat, and then decide whether to put one or two eggs depending on the amount of meat. Mix well. . Or you can put the stuffing for a while and then pack it, which is more flavorful. .
You can make steamed dumplings, dumplings, or freeze in the refrigerator as a reserve breakfast or a night snack!
I suggested that I upload the dumplings step map, so I made a dumpling today and asked my son to shoot one. Here is mainly to see the technique. Don’t worry about why you can’t see the leek, because it is yellow, yellow, and yellow.
The dumplings are flat and let go, the right index finger and thumb are pinched at the centerline and pinched. .
The index finger of the left hand gently pushes a wrinkle to the position of the index finger of the right hand, and then squeezes the wrinkles with two fingers of the right hand. .
Repeat the steps to continue pinching, and the left thumb is responsible for pushing the stuffing inside. . Leave the position behind the wrinkles, push the right hand on the left hand side
This is how it looks when it is pinched in the middle. When the index finger of the left hand pushes the pleats, it should be as deep as possible, so that the wrinkles are more obvious. .
When you ensure that the stuffing does not run out inside, the thumb can gently hold the outer skin and continue to pinch. .
You can also pinch a few pleats. . Many kitchen friends say that the package will show the stuffing at the end. It is recommended that you take a chopstick when you take this step and gently push the filling into it. .
finished! (≧∇≦) Originally it was a jigsaw puzzle, so you don't have to look at it so much, but the various problems when uploading -_-# simply come one by one, and the pros look slowly, I continue to make dumplings. . I believe that everyone can pinch out the dumplings that they are satisfied with!
1. I use Lee Kum Kee's oyster sauce! 2. The taste is really heavy, you can put some soy sauce, you don't need to put salt. 3. The horseshoe is a cockroach. The dumplings with horseshoes feel refreshing. You can't leave it, but the pork dumplings are also delicious! 4. Eggs should be placed according to the actual amount of stuffing. . 5. Eggs are raw, raw, and raw. . Putting eggs mainly enriches the taste and also acts as a glue. If you don't like it, you can't let it go. 6. This recipe was originally taught to teach you how to spice up. Later, the pros liked this package and called me to upload it. So I gave the ugly picture. There are many kinds of dumplings, and there are differences between the north and the south, so don’t worry about it. Eat, you and your family also like to eat, that is the king. .