Recipe: Amaranth mushroom

Home Cooking Recipe: Amaranth mushroom

Notes:

Super delicious! MSG chicken is nothing but clouds!

Ingredients:

Steps:

  1. Put a little bit of oil on the pot and heat it.

  2. Let the mushrooms stir a little salt.

  3. add water. The fire is boiling.

  4. Chopped leeks.

  5. Boil it, water starch thickens.

  6. OK

Tips:

Pocket mushrooms are relatively fresh. If you can't buy it, you can use oyster mushrooms or other mushrooms. Mushrooms have a scent that is best not to be used.


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