In the summer season, it is difficult to buy tender leeks in the supermarket. In order to let the father and son eat the favorite leeks stuffed dumplings, they had to buy a leek moss. The buns are delicious and not on the pleats. The dumplings are not good or not in the shape of the bag. The key is the live stuffing. Each family's dumplings in the Northeast have their own flavors, and they think their dumplings are delicious. The stuffing that I live today is not my original creation, but the teacher I taught when I trained in Shenyang. As a northeastern man, he lives in Hangzhou. Every time he misses his hometown food, the most memorable thing is the Northeast dumplings. Suede, live stuffing, dumplings, as a northeastern man, both men and women are familiar, which makes the southerners stunned.
In the noodles, you must first meet the noodles before making the stuffing. You can wake up at the same time as the stuffing. It is very important to wake up.
The pork belly is chopped with a knife. The pork that I bought is too fat, so put less peanut oil with the stuffing. After the meat is chopped, put it into the pot, add some water or pepper water and whipped in one direction. Ginger is chopped and added, stirred, and then added with salt, stirred, and added with stirring.
Wash the dried shrimps, add them with a cooking machine, stir them. In short, stir them whatever you add, so that the filling is more tasty.
Cut the leek moss and set aside, add peanut oil and mix the leek with the meat, then mix it with the meat to prevent the leek from coming out.
Mix the dish with the meat, add a little sesame oil and mix well. You can also add a little MSG to taste, or you can not add it, because it is already fresh enough.
Dumplings can be kneaded into various shapes, provided that they do not reveal the filling. It is also the key to brew the dumplings after the package. The dumplings should be opened three times, that is, the boiled dumplings should be added with a bowl of cold water once boiled, and then boiled, must be cooked.
Began to eat
1. According to the teacher and the stuffing technique is the first salty mouth, then fresh mouth. That is, the salt must be placed first. 2, the good meat stuffing must first add water, about a pound of meat stuffing should add half a bowl of water, slowly add, while adding water and stirring. 3, do the meat stuffing generally need to increase the onion, because here is the leek class, you do not need to add. 4, you can eat some seasonings when eating dumplings, such as garlic, sesame oil, these are all necessary for Northeastern people to eat dumplings.