Recipe: Amaranth moss

Home Cooking Recipe: Amaranth moss

Notes:

The seed black is also called the tube fish, the sea rabbit. It is a marine mollusk. There are many ways to eat the seeds, and the fried, dried and stewed are very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Seeds are washed and controlled to dry.

    Seeds are washed and controlled to dry.

  2. Home Cooking Recipe: Remove the cartilage from the seed.

    Remove the cartilage from the seed.

  3. Home Cooking Recipe: Such a piece of hyaline cartilage is drawn out.

    Such a piece of hyaline cartilage is drawn out.

  4. Home Cooking Recipe: Let go of the water for about a minute.

    Let go of the water for about a minute.

  5. Home Cooking Recipe: Remove and wash.

    Remove and wash.

  6. Home Cooking Recipe: The leek moss is washed and cut.

    The leek moss is washed and cut.

  7. Home Cooking Recipe: Put a proper amount of peanut oil in the pot, and put the chopped green onion after the oil is hot.

    Put a proper amount of peanut oil in the pot, and put the chopped green onion after the oil is hot.

  8. Home Cooking Recipe: Put in the seeds and stir fry evenly.

    Put in the seeds and stir fry evenly.

  9. Home Cooking Recipe: Add a spoonful of salt, soy sauce, and continue to stir fry.

    Add a spoonful of salt, soy sauce, and continue to stir fry.

  10. Home Cooking Recipe: Pour into the leek moss.

    Pour into the leek moss.

  11. Home Cooking Recipe: Put a proper amount of chicken essence before the pan, stir fry evenly.

    Put a proper amount of chicken essence before the pan, stir fry evenly.

  12. Home Cooking Recipe: Wobble plate.

    Wobble plate.

  13. Home Cooking Recipe: Very delicious meal.

    Very delicious meal.

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