Recipe: Amaranth moss

Home Cooking Recipe: Amaranth moss


Leek moss fried flower bud: tastes fresher.



  1. Wash the ingredients.

  2. Boil boiled water, put salt, green onion, ginger, pepper, pepper; water open, pour into the flower buds, all open, use a colander to copy.

  3. Put a little oil in the pot, leek ginger, pepper, pepper; lower amaranth moss, stir fry; add water-stained flower buds; pour a little soy sauce, put a little mushroom essence; start the pot - the best wine.

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