Recipe: Amaranth moss
Notes:
Eat in Tianjin! When I went to the market to buy food, I saw "Xiangting". Oh, this is the unique name of Tianjin people for amaranth, and there is a place called acacia, which is the same! Then I will enjoy the delicious food that Xiangting brought to me????
Ingredients:
- Amaranth moss
- Flower 2 kg
- Appropriate amount of wine
- Scallion
- Ginger slices, ginger silk
- Garlic amount
- Salt amount
- Prickly pepper
- Proper amount
- Appropriate amount of chicken
- The amount of oyster sauce
- Dried chili
Steps:
-
The market saw that there was a tender amaranth moss to buy a back (Tianjin people called Xiangting).
-
Pick and wash, cut into small pieces.
-
The seafood market buys fresh frangipani, soak it with salt, blisters, let it spit clean and wash it.
-
Boil the water, put the onion, ginger, cooking wine, put the cleaned armor, and open the shell, then use a colander to remove.
-
From the oil pan, stir the pepper under the stir-fry, remove it, then put the dried chili, ginger, garlic and stir-fry the taste, pour the leek and continue to stir fry;
-
Pour in the drained water, stir fry, add soy sauce, pour a little simmered oil, stir fry with a little bit of water, add chicken essence to taste.
-
Delicious end to the table, open to eat.
Look around:
- Tomato and potato corn ribs soup
- Homemade mint syrup
- Steamed fish
- Brown sugar ginger jujube
- Consumption of whipping cream _ whipped cream cake
- ???? apple rose toast
- Electric cake, fragrant fried chicken wings
- Steamed pig blood
- Braised beef noodle
- Leek fried pork
- Growing Jelly Juice Cup
- Watercress Luo Han Guo Almond Soup
- Chicken stewed potatoes
- Essential fire herbal tea
- #视频# Depp Oven Recipe: Pineapple Pack
- Guizhou cold noodles - the taste of hometown in the summer
- Thai Green Curry Chicken
- Tuna potato salad
- Prawns
- Mango sago
- Cold fern root powder
- Ground beans, carrots, fried olives
- Okra yam mixed with natto
- Bacon mushroom fried powder