Eat in Tianjin! When I went to the market to buy food, I saw "Xiangting". Oh, this is the unique name of Tianjin people for amaranth, and there is a place called acacia, which is the same! Then I will enjoy the delicious food that Xiangting brought to me????
The market saw that there was a tender amaranth moss to buy a back (Tianjin people called Xiangting).
Pick and wash, cut into small pieces.
The seafood market buys fresh frangipani, soak it with salt, blisters, let it spit clean and wash it.
Boil the water, put the onion, ginger, cooking wine, put the cleaned armor, and open the shell, then use a colander to remove.
From the oil pan, stir the pepper under the stir-fry, remove it, then put the dried chili, ginger, garlic and stir-fry the taste, pour the leek and continue to stir fry;
Pour in the drained water, stir fry, add soy sauce, pour a little simmered oil, stir fry with a little bit of water, add chicken essence to taste.
Delicious end to the table, open to eat.