Recipe: Amaranth moss
Notes:
Eat in Tianjin! When I went to the market to buy food, I saw "Xiangting". Oh, this is the unique name of Tianjin people for amaranth, and there is a place called acacia, which is the same! Then I will enjoy the delicious food that Xiangting brought to me????
Ingredients:
- Amaranth moss
- Flower 2 kg
- Appropriate amount of wine
- Scallion
- Ginger slices, ginger silk
- Garlic amount
- Salt amount
- Prickly pepper
- Proper amount
- Appropriate amount of chicken
- The amount of oyster sauce
- Dried chili
Steps:
-
The market saw that there was a tender amaranth moss to buy a back (Tianjin people called Xiangting).
-
Pick and wash, cut into small pieces.
-
The seafood market buys fresh frangipani, soak it with salt, blisters, let it spit clean and wash it.
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Boil the water, put the onion, ginger, cooking wine, put the cleaned armor, and open the shell, then use a colander to remove.
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From the oil pan, stir the pepper under the stir-fry, remove it, then put the dried chili, ginger, garlic and stir-fry the taste, pour the leek and continue to stir fry;
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Pour in the drained water, stir fry, add soy sauce, pour a little simmered oil, stir fry with a little bit of water, add chicken essence to taste.
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Delicious end to the table, open to eat.
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