Recipe: Amaranth moss

Home Cooking Recipe: Amaranth moss

Notes:

Eat in Tianjin! When I went to the market to buy food, I saw "Xiangting". Oh, this is the unique name of Tianjin people for amaranth, and there is a place called acacia, which is the same! Then I will enjoy the delicious food that Xiangting brought to me????

Ingredients:

Steps:

  1. Home Cooking Recipe: The market saw that there was a tender amaranth moss to buy a back (Tianjin people called Xiangting).

    The market saw that there was a tender amaranth moss to buy a back (Tianjin people called Xiangting).

  2. Home Cooking Recipe: Pick and wash, cut into small pieces.

    Pick and wash, cut into small pieces.

  3. Home Cooking Recipe: The seafood market buys fresh frangipani, soak it with salt, blisters, let it spit clean and wash it.

    The seafood market buys fresh frangipani, soak it with salt, blisters, let it spit clean and wash it.

  4. Home Cooking Recipe: Boil the water, put the onion, ginger, cooking wine, put the cleaned armor, and open the shell, then use a colander to remove.

    Boil the water, put the onion, ginger, cooking wine, put the cleaned armor, and open the shell, then use a colander to remove.

  5. Home Cooking Recipe: From the oil pan, stir the pepper under the stir-fry, remove it, then put the dried chili, ginger, garlic and stir-fry the taste, pour the leek and continue to stir fry;

    From the oil pan, stir the pepper under the stir-fry, remove it, then put the dried chili, ginger, garlic and stir-fry the taste, pour the leek and continue to stir fry;

  6. Home Cooking Recipe: Pour in the drained water, stir fry, add soy sauce, pour a little simmered oil, stir fry with a little bit of water, add chicken essence to taste.

    Pour in the drained water, stir fry, add soy sauce, pour a little simmered oil, stir fry with a little bit of water, add chicken essence to taste.

  7. Home Cooking Recipe: Delicious end to the table, open to eat.

    Delicious end to the table, open to eat.

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