Last night's dinner was still good for Lao Guo. I packed dumplings with leeks and meat. I used to say that my mother-in-law has a good taste for fried noodles, and one is a dumpling of leeks and fresh meat. Our family Three mouths are all overwhelmed! I have learned a lot with my mother-in-law. I suddenly remembered that before I took the KET exam, I asked him: "Do you have a good idea?" He returned: "Alright, there are half!" So, borrow it, I This dumpling has half the essence of my mother-in-law!
Add a little salt (add salt to make the dumplings more glutinous) into the flour, mix well, slowly pour into the water, and pour the side into a large snowflake in one direction with chopsticks
Knead the dough and cover it with a damp cloth (this will start and stuffing)
Wake up the dough separately, grow the strip, cut into the agent
Thin dumpling skin in the middle
Wrap the right amount of filling
First knead the two dumplings in the middle
Then pleating on both sides to form
Make water in the cauldron. After the water is opened, put in the dumplings, cover and cook until the pot is cooked. Stir in the cold water and cover the lid. Repeat this three times. Open the lid for a while and then remove the tray.
Take the wok, pour the oil, add the shrimp skin when the heat is 30%, smash it to crispy in medium heat, remove, chop
Add ginger, salt, soy sauce, cooking wine, chicken essence, sugar to the minced meat, add a small amount of water in several portions, and stir in a direction with chopsticks until it is thick.
Change the shrimp into large pieces
Add the shrimp to the meat and mix well
Add shredded pork
Add fried chopped eggs and mix well
Add chopped leeks and pour the oil into the cool rice dumplings
Pour a small amount of sesame oil, stir evenly and stir up, and make dumplings.