Recipe: Amaranth meat dumplings

Home Cooking Recipe: Amaranth meat dumplings

Notes:

Last night's dinner was still good for Lao Guo. I packed dumplings with leeks and meat. I used to say that my mother-in-law has a good taste for fried noodles, and one is a dumpling of leeks and fresh meat. Our family Three mouths are all overwhelmed! I have learned a lot with my mother-in-law. I suddenly remembered that before I took the KET exam, I asked him: "Do you have a good idea?" He returned: "Alright, there are half!" So, borrow it, I This dumpling has half the essence of my mother-in-law!

Ingredients:

Steps:

  1. Home Cooking Recipe: Add a little salt (add salt to make the dumplings more glutinous) into the flour, mix well, slowly pour into the water, and pour the side into a large snowflake in one direction with chopsticks

    Add a little salt (add salt to make the dumplings more glutinous) into the flour, mix well, slowly pour into the water, and pour the side into a large snowflake in one direction with chopsticks

  2. Home Cooking Recipe: Knead the dough and cover it with a damp cloth (this will start and stuffing)

    Knead the dough and cover it with a damp cloth (this will start and stuffing)

  3. Home Cooking Recipe: Wake up the dough separately, grow the strip, cut into the agent

    Wake up the dough separately, grow the strip, cut into the agent

  4. Home Cooking Recipe: Squash

    Squash

  5. Home Cooking Recipe: Thin dumpling skin in the middle

    Thin dumpling skin in the middle

  6. Home Cooking Recipe: Wrap the right amount of filling

    Wrap the right amount of filling

  7. Home Cooking Recipe: First knead the two dumplings in the middle

    First knead the two dumplings in the middle

  8. Home Cooking Recipe: Then pleating on both sides to form

    Then pleating on both sides to form

  9. Home Cooking Recipe: Make water in the cauldron. After the water is opened, put in the dumplings, cover and cook until the pot is cooked. Stir in the cold water and cover the lid. Repeat this three times. Open the lid for a while and then remove the tray.

    Make water in the cauldron. After the water is opened, put in the dumplings, cover and cook until the pot is cooked. Stir in the cold water and cover the lid. Repeat this three times. Open the lid for a while and then remove the tray.

  10. Home Cooking Recipe: Take the wok, pour the oil, add the shrimp skin when the heat is 30%, smash it to crispy in medium heat, remove, chop

    Take the wok, pour the oil, add the shrimp skin when the heat is 30%, smash it to crispy in medium heat, remove, chop

  11. Home Cooking Recipe: Add ginger, salt, soy sauce, cooking wine, chicken essence, sugar to the minced meat, add a small amount of water in several portions, and stir in a direction with chopsticks until it is thick.

    Add ginger, salt, soy sauce, cooking wine, chicken essence, sugar to the minced meat, add a small amount of water in several portions, and stir in a direction with chopsticks until it is thick.

  12. Home Cooking Recipe: Change the shrimp into large pieces

    Change the shrimp into large pieces

  13. Home Cooking Recipe: Add the shrimp to the meat and mix well

    Add the shrimp to the meat and mix well

  14. Home Cooking Recipe: Add shredded pork

    Add shredded pork

  15. Home Cooking Recipe: Add fried chopped eggs and mix well

    Add fried chopped eggs and mix well

  16. Home Cooking Recipe: Add chopped leeks and pour the oil into the cool rice dumplings

    Add chopped leeks and pour the oil into the cool rice dumplings

  17. Home Cooking Recipe: Pour a small amount of sesame oil, stir evenly and stir up, and make dumplings.

    Pour a small amount of sesame oil, stir evenly and stir up, and make dumplings.

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