Recipe: Amaranth juice taro (one fermentation)
Notes:
If you want to do a good job, you must be good at it. You can never be lazy. You can make a beautiful pink gimmick without red yeast powder. Adding red leeks juice is more healthy. Everyone is eating the season of eating red leeks. Hurry up and do it~
Ingredients:
- High-gluten flour 250g
- Red leeks juice 130g
- Sugar 40g (can be added or subtracted)
- Yeast powder 3g
Steps:
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A handful of red leeks, picking the roots and yellow leaves!
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Soak in water, wash and drain!
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Boil a little boiled water, put the leeks in and cook a little!
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After cooling the cooked leeks, wrap them in gauze, squeeze out the vegetable juice, put the yeast powder in and mix well, let stand for five minutes!
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Mix the flour and sugar, add the leek juice, and stir it with chopsticks!
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Use your hands to knead the floc-like dough into a ball, move it to a clean workbench, start to rub it, and cheer!
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Grab a little flour and sprinkle it on the dough, rub it, smash it until the flour is gone, then sprinkle it and then lick it, repeat 7-8 times, don't be lazy!
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At least 15 minutes or more, the surface of the dough is very smooth~
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The cut dough is like this, no pores!
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After the face is good, the average is divided into 8 equal parts, rounded out for spare! About plastic surgery, you can go online to see the video, I also watched the video back!
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Ferment in a warm place for 30-45 minutes!
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How do you call fermentation? Use your finger to gently press it!
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Immediately rebound means that the fermentation is good, you can steam on the pot! After the water is opened, put it in, steam for 15 minutes, turn off the heat and simmer for 3-5 minutes!
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The steamed bun is out, it’s so soft!
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Knocked out by hand, the organization is great!
Look around:
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