Prepare all the ingredients, wash the chopped chopped vegetables, chopped pork belly, chopped ham, chopped fresh chopped chopped, all mixed in a bowl, smashed into the egg, added rice noodles
Transfer the pepper, salt, sugar, oil, and mix evenly. If you think the filling is easy to flow, it is too loose. You can add a little rice noodles, depending on the moisture of the leek.
The oil tofu is torn from one side, not torn, and the tofu skin on one side is connected and can be covered.
Dig the stuffing
Stuffing can also be mixed into the filling and re-grinted into the oil tofu.
Stuff the oil tofu with a spoon until all is brewed
Put the oil tofu into the pot and steam for about 20 minutes. If you buy the oil tofu, steam it for about 10 minutes! My oil tofu is relatively large, and there are many fillings. If you are worried about too much water, you can cover a plastic wrap.
Steamed oil tofu can be eaten directly
Friends who like more fragrant mouth can put the pan into the pan and fry
Sprinkle some of your favorite sauces.