Recipe: Amaranth ham stuffed with oil tofu

Home Cooking Recipe: Amaranth ham stuffed with oil tofu

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all materials

    Prepare all materials

  2. Home Cooking Recipe: The leek is washed and chopped, the pork belly is chopped, the ham is chopped, the fresh shell is chopped, chopped, all mixed in a bowl, the eggs are added, the rice flour is added, the pepper, salt, sugar, oil, and evenly mixed

    The leek is washed and chopped, the pork belly is chopped, the ham is chopped, the fresh shell is chopped, chopped, all mixed in a bowl, the eggs are added, the rice flour is added, the pepper, salt, sugar, oil, and evenly mixed

  3. Home Cooking Recipe: If you think that the filling is easy to flow, too loose, you can add a little rice noodles, depending on the moisture of the leek.

    If you think that the filling is easy to flow, too loose, you can add a little rice noodles, depending on the moisture of the leek.

  4. Home Cooking Recipe: The oil tofu is torn from one side, not torn, and the tofu skin on one side is connected and can be covered.

    The oil tofu is torn from one side, not torn, and the tofu skin on one side is connected and can be covered.

  5. Home Cooking Recipe: Dig the stuffing

    Dig the stuffing

  6. Home Cooking Recipe: Stuffing can also be mixed into the filling and re-grinted into the oil tofu.

    Stuffing can also be mixed into the filling and re-grinted into the oil tofu.

  7. Home Cooking Recipe: Stuff the oil tofu with a spoon until all is brewed

    Stuff the oil tofu with a spoon until all is brewed

  8. Home Cooking Recipe: Put the oil tofu into the pot and steam for about 20 minutes. If you buy the oil tofu, steam it for about 10 minutes! My oil tofu is relatively large, and there are many fillings. If you are worried about too much water, you can cover a plastic wrap.

    Put the oil tofu into the pot and steam for about 20 minutes. If you buy the oil tofu, steam it for about 10 minutes! My oil tofu is relatively large, and there are many fillings. If you are worried about too much water, you can cover a plastic wrap.

  9. Home Cooking Recipe: Steamed oil tofu can already be eaten directly. Friends who like more fragrant mouth can put them in a pan and fry the noodles.

    Steamed oil tofu can already be eaten directly. Friends who like more fragrant mouth can put them in a pan and fry the noodles.

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