Recipe: Amaranth, fungus, dumplings
Ingredients:
- Fresh meat
- Chives
- Fungus
- Green onion
- Ginger
- Old pumping
- soy sauce
- salt
- Chicken essence
Steps:
-
Egg warm water
-
Stir the egg mixture evenly
-
Add the right amount of flour
-
Noodle
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And put the good dough in the container and wake up for more than half an hour.
-
Preparing green onions and ginger
-
Cut into fine powder and add meat
-
Add the right amount of salt
-
Add the right amount of chicken essence
-
Adding soy sauce
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Moderate amount of soy sauce
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Appropriate amount of sesame oil
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Moderate amount of peanut oil
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Fungus washing and water control
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Chopped with fungus
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The fungus is added to the meat.
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Leek washing and water control
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Cut into leeks and add minced meat
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Dumpling stuffing is ready
-
Start making dumplings
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Little fat man sitting row
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Dump dumplings
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Out of the pot
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Start it
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