Recipe: Amaranth, fungus, dumplings
Ingredients:
- Fresh meat
- Chives
- Fungus
- Green onion
- Ginger
- Old pumping
- soy sauce
- salt
- Chicken essence
Steps:
-
Egg warm water
-
Stir the egg mixture evenly
-
Add the right amount of flour
-
Noodle
-
And put the good dough in the container and wake up for more than half an hour.
-
Preparing green onions and ginger
-
Cut into fine powder and add meat
-
Add the right amount of salt
-
Add the right amount of chicken essence
-
Adding soy sauce
-
Moderate amount of soy sauce
-
Appropriate amount of sesame oil
-
Moderate amount of peanut oil
-
Fungus washing and water control
-
Chopped with fungus
-
The fungus is added to the meat.
-
Leek washing and water control
-
Cut into leeks and add minced meat
-
Dumpling stuffing is ready
-
Start making dumplings
-
Little fat man sitting row
-
Dump dumplings
-
Out of the pot
-
Start it
Look around:
- Seasonal Desserts - Frozen Persimmon Ice Cream
- Hot and sour red rice noodle
- Vinegar, mangosteen, chicken feet
- Palace cock
- Pancake fruit (super detailed steps, sweet noodles are homemade)
- Small fried beef louver
- Fried French lamb chops
- Three fresh soup
- Three color little cookies
- Goose oil scallion noodles
- Delicious belly chicken
- Cheese and coconut roll
- Chicken noodle soup
- Artemisia stalk stewed tofu - refreshing and delicious
- Hericium mushroom stewed pork ribs
- Original / / ???? lemon juice point old tofu north tofu (zero mistakes, super simple, super detailed)
- Sailor Bear Bento
- Sweet condensed milk corn
- Spicy incense pot
- I have a date with the black sesame French ball.
- Coconut silk black rice ball
- Chicken stewed noodles
- Bread preservation method and shelf life
- Buckwheat cake