Recipe: Amaranth fritters dumplings

Home Cooking Recipe: Amaranth fritters dumplings

Notes:

Amaranth fritters with shrimp and raw egg dumplings, have you eaten? There are many people who don't eat meaty dumplings. This is a good fit. The grandfather of the gentleman gave him this food when he was a child. He was called a dumpling like a snack to everyone.

Ingredients:

Steps:

  1. Home Cooking Recipe: The fritters are cut into small dices, the chives are chopped, the shrimp skin is hot, and the water is drained and placed in a container with a raw egg on it.

    The fritters are cut into small dices, the chives are chopped, the shrimp skin is hot, and the water is drained and placed in a container with a raw egg on it.

  2. Home Cooking Recipe: Add appropriate amount of salt, peanut oil, sesame oil and mix well

    Add appropriate amount of salt, peanut oil, sesame oil and mix well

  3. Home Cooking Recipe: Preparing dumpling skin

    Preparing dumpling skin

  4. Home Cooking Recipe: Appetizing color

    Appetizing color

  5. Home Cooking Recipe: This stuffing is very good, it’s easy to get out of the belly.

    This stuffing is very good, it’s easy to get out of the belly.

  6. Home Cooking Recipe: Open the water pot, one can open without water, the dumplings all float up and cook for 1 minute.

    Open the water pot, one can open without water, the dumplings all float up and cook for 1 minute.

  7. Home Cooking Recipe: Very attractive

    Very attractive

Tips:

The amount of this recipe is for two people, please adjust the dosage according to your needs.


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