Amaranth is a cruciferous plant and is a favorite edible wild vegetable all over the world. Its nutritional value is high and its methods of consumption are diverse. It has high medicinal value, and has the functions of spleen, water, hemostasis and eyesight. It is often used to treat postpartum hemorrhage, dysentery, edema, enteritis, stomach ulcer, cold and fever, and red eyes and swelling. Artificial cultivation is mainly based on leeks and loose-leaved leeks, and can be used in spring, summer and autumn.
Prepare the required materials
Pick up the yellow leaves and wash them. Put a little oil in the boiling water and add a little salt. Put the leeks into the boiling water and scald.
Add ginger water to the minced pork (because my daughter does not eat ginger, so I add ginger slices to the water), salt, sugar, cooking wine, pepper, diced green onion and mix well.
焯 荠 荠 攥 攥 攥 攥 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切
Add some salad oil and sesame oil and mix well.
Take a large suede and spread the filling on the skin one third
Roll up, pinch the sides, and leave a side of about 1 cm
The two heads are pinched
I just wrapped it up.
Add seaweed and dried shrimps in the water, boil them, add them to the clams, pour a little sesame oil, and sprinkle with chopped green onion.
1. The leek is a wild vegetable. The pork I use is not very fat, so add some oil to the filling and taste better. 2. After the leeks are hot, dries the water, put it in a fresh-keeping bag and freeze it. In the season without leeks, you can take it with you.