Recipe: Amaranth fragrant sea white shrimp

Home Cooking Recipe: Amaranth fragrant sea white shrimp


Grapes, I am eating shrimp, so I have another shrimp today! Absolutely simple, good to get started! The typhoon shrimp in the last time was very popular among the people, and everyone expressed their enthusiasm. Today's more homely, the taste is quite unique! Of course, I am a person who loves the aroma of amaranth. I don’t like the children’s shoes to beat me :) This afternoon, I was sweet for a while, really sweet~~ When I was in college, I also had a good nap habit, and I lost it when I worked. Now it’s good to bring this good habit back again:) Take a nap for 1-1.5 hours a day, and have a good spirit, and you can also maintain your health! Grapes that love shrimp, like shrimp and sea shrimp! Of course, in this island country, river prawn grapes can't be eaten, so eat sea prawn and make a living! The British supermarket here, in fact, sells shrimp is not much, except for the seafood market. However, the large-scale Super League in my home, Rongye, has a very rich variety of sea prawn, and there are more than a dozen varieties of shellfish with shells and heads, and I can still fill my mouth! The shrimp selected this time is the sea white shrimp selected by the grapes, which is very fresh. Although it's frozen, the meat is quite tender and it's still licking! Especially with the aroma of leeks, it is very flavorful. It’s a good dish for you to keep fit! If you have made the children's shoes of the typhoon shrimp, then this dish is simply a piece of cake for you!



  1. Sea white shrimp washed, drained;

  2. From the oil pan, after about 8 minutes of oil, put the drained shrimp into the oil pan, stir fry quickly, and turn the shrimp shell into red, then spray a little cooking wine.

  3. Add the chopped leeks and stir fry for 3 minutes with the shrimps.

  4. Sprinkle a little beautiful, add a small amount of white sugar, stir fry for a minute, then wait until the amaranth is out, you can cook


Put sugar in this dish, not for anything else, just to refresh! Don't put too much sugar, just a little! In addition, the best amaranth can choose some tender, not too old, the old taste is not good

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