Recipe: Amaranth fragrant fried Guxian dried bean
Notes:
I like a quick-food dish. When it's fried, it's full of incense. When you eat it, it's full of fragrant... Guxian's dried beans are very rich in spices, so you don't need special seasonings.
Ingredients:
- Guxian dried bean 2
- 1 small leek
- Edible oil
- salt
- Chicken essence
Steps:
-
Guxian dried bean slices, boiled slightly with boiling water.
-
The leek is cut into sections, and the two sections of the head of the leek are separated from the leaves of the leek.
-
Heat the wok with hot oil, put the dried beans and the head of the leek together, stir fry.
-
Lower amaranth leaves and salt, chicken essence, stir fry for a few seconds, immediately turn off the fire.
-
Amaranth is easy to cook, so don't fry it. There is no more salt, because the dried bean is already salty. Very fragrant dish served on the table ^_^
Tips:
If you don't have Guxian dried bean curd, it is very good to fry with ordinary incense.
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