[韭 鸡蛋 鸡蛋 馅 馅 ] ] ] ] ] ] ] ] ] ] ] ] ] ] ] ] ] ] ] Today in the winter, eating the leeks and egg stuffing buns is also good, fresh and incredible!
The leek is picked up, washed, dried, chopped, and the eggs are beaten into a bowl and cooked and chopped.
The vermicelli is soaked and chopped, and the shrimp is chopped.
Add chopped eggs, vermicelli, shrimp and leeks together with olive oil, sesame oil and chicken. (Add salt before the package, no water)
Put the flour in the container, adjust the yeast powder and baking powder to warm water, add flour, warm water and noodles. Knead the noodles into dough and wake up for 20 minutes.
Divide the awake dough into equal-sized squeezing pieces, use a rolling pin to form a thin layer with a thin cake on the side.
Put the pastry on the palm of your hand, add the stuffed stuffing, and bun.
The buns are placed on the cold water drawer and can be released in 15 minutes after the pot is opened.
Amaranth egg stuffing, 1 I like to dry the shrimp, the stuffing has the dry smell of the shrimp, the fragrance is incredible. 2 fillings add a little powder to play the role of water absorption and taste.