Add cold water to the flour, add it bit by bit, and use the hand to make the flour into a snowflake
Then smash the flour into a ball
After the wet cloth is awake for half an hour, it is smooth.
Cut the chives into small pieces
After the eggs are cooked, they are also cut into small pieces.
Mix the two, add the spiced powder, mix the pepper, salt and oil.
Suede, I am a hand holding a rolling pin and turning the dough, so that the dumpling skin is out, the thick side is thin
With dumplings, I used the simplest two hands together. Therefore, the dumplings that are packaged are not beautiful.
Wrap the dumplings, sit in rows, put some water in the pot when cooking the dumplings, you can avoid the dumplings sticking out together.