Recipe: Amaranth egg powder dumplings

Home Cooking Recipe: Amaranth egg powder dumplings

Notes:

Northerners love to eat dumplings, hot summer, suitable for a refreshing vegetarian dumplings. This stuffed dumpling is the favorite of the powder skin control. The adjusted stuffing can also be made into a leek box or steamed bag, which is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take 300 grams of flour into a large bowl and add 3 grams of salt.

    Take 300 grams of flour into a large bowl and add 3 grams of salt.

  2. Home Cooking Recipe: Slowly add 160 grams of cold water and stir into a small floc.

    Slowly add 160 grams of cold water and stir into a small floc.

  3. Home Cooking Recipe: Evenly, cover it, and it will take about 40 minutes.

    Evenly, cover it, and it will take about 40 minutes.

  4. Home Cooking Recipe: Fresh leeks are picked, washed and dried.

    Fresh leeks are picked, washed and dried.

  5. Home Cooking Recipe: Beat the egg into a large bowl, put a spoonful of salt, stir well, put a small amount of peanut oil in the pan, pour the oil into the egg liquid and start scrambled eggs.

    Beat the egg into a large bowl, put a spoonful of salt, stir well, put a small amount of peanut oil in the pan, pour the oil into the egg liquid and start scrambled eggs.

  6. Home Cooking Recipe: Use chopsticks to fry the eggs and try to break them.

    Use chopsticks to fry the eggs and try to break them.

  7. Home Cooking Recipe: The fried eggs are chopped and chopped.

    The fried eggs are chopped and chopped.

  8. Home Cooking Recipe: Put it in a large bowl.

    Put it in a large bowl.

  9. Home Cooking Recipe: Take a piece of powder.

    Take a piece of powder.

  10. Home Cooking Recipe: Put the powder into the skin after the water is opened.

    Put the powder into the skin after the water is opened.

  11. Home Cooking Recipe: Cook a small fire for about five minutes and fish out a cold water.

    Cook a small fire for about five minutes and fish out a cold water.

  12. Home Cooking Recipe: Chopped.

    Chopped.

  13. Home Cooking Recipe: Put it in a large bowl.

    Put it in a large bowl.

  14. Home Cooking Recipe: Add a spoonful of salt.

    Add a spoonful of salt.

  15. Home Cooking Recipe: Moderate soy sauce, cooked peanut oil, sesame oil.

    Moderate soy sauce, cooked peanut oil, sesame oil.

  16. Home Cooking Recipe: Stir well and let stand.

    Stir well and let stand.

  17. Home Cooking Recipe: Chopped chopped.

    Chopped chopped.

  18. Home Cooking Recipe: Put it in a large bowl.

    Put it in a large bowl.

  19. Home Cooking Recipe: Stir well.

    Stir well.

  20. Home Cooking Recipe: Dough the dough evenly, take a small piece of dough and knead it into a slender strip.

    Dough the dough evenly, take a small piece of dough and knead it into a slender strip.

  21. Home Cooking Recipe: Cut into the same size agent.

    Cut into the same size agent.

  22. Home Cooking Recipe: Flatten in order.

    Flatten in order.

  23. Home Cooking Recipe: 擀 dumpling skin.

    擀 dumpling skin.

  24. Home Cooking Recipe: Put in the filling.

    Put in the filling.

  25. Home Cooking Recipe: Make dumplings.

    Make dumplings.

  26. Home Cooking Recipe: Wrap it in order.

    Wrap it in order.

  27. Home Cooking Recipe: After the water in the pot is opened, start the dumplings.

    After the water in the pot is opened, start the dumplings.

  28. Home Cooking Recipe: After the water is opened, simmer in the cold water three times, and cook it again.

    After the water is opened, simmer in the cold water three times, and cook it again.

  29. Home Cooking Recipe: Can be out of the pot.

    Can be out of the pot.

  30. Home Cooking Recipe: Dumplings with a small amount of leeks and egg dumplings.

    Dumplings with a small amount of leeks and egg dumplings.

Tips:

1. The leek is easy to get into the water. You don't have to cut it early. You must wait until the dumplings are chopped and mixed with the stuffing. 2, eggs and powdered skin as much as possible to cut small points, otherwise the dumplings are not good. 3, the amount of leeks, eggs and powder skin to adjust according to personal preferences, like to eat more powder can be put.


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