Recipe: Amaranth egg, broad bean, rice

Home Cooking Recipe: Amaranth egg, broad bean, rice



  1. Wash the leek and cut a small section of the root, then cut it into small pieces, cut the onion

  2. Put a small pot into half a pot of water, add the broad bean rice and cook it.

  3. Eggs are broken, add leek, chopped green onion, salt, white pepper, chicken and mix well

  4. Heat the oil in the pot and add the egg tart

  5. Stir fry until the egg is golden brown, pay attention to stir fry

  6. Add the broad bean rice and stir fry for a while


1. The roots of the leek are in contact with the soil, so be careful to cut a small section so that it is hygienic. 2. Because the leek eggs are relatively familiar, so boil the broad bean rice in advance, avoiding the three ingredients to be mixed together and cooking, which affects the quality of the finished product.

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