I like to eat leeks very much. When I was a child, I often took a small basket. The shovel, the sun in the sun, the picking of the leeks in the wheat field, and the fake leeks, many people mistakenly thought it was also a leeks. From the small rural people, you can check its authenticity at a glance. I heard that amaranth has a lot of effects, I will not take it from the Duan Niang, I made a leek mushroom tofu a few days ago, do not want to taste good. However, as a woman living in the noodle kingdom of Shaanxi, the leek dumplings are indispensable. Today, I will write a spectrum of amaranth dumplings.
The eggs of the Qinling Mountains are really delicious, and they are delicious. Three eggs, like the usual scrambled eggs, fried, chopped, salt can also be done, not put it, if you put salt, then you will put less food for a while.
Tofu, the amount of personal preference, like to put more, tofu will make the dumplings soft and some, because the leek dumplings will be a little dry. Cut the tofu and cut into strips, then cut the small Ding, and the dumplings should be cut smaller.
I have to say that I only disapprove of some of the piles of leeks. I think they are pretending to be leeks, but I don't want to pick them up, wash them and take them over.
Tofu, eggs, leeks, put together, add vegetable oil, stir well, then add salt, a little pepper powder, a little spice powder, stir again
Wrap it up and work together. I have finished eating before I think about it, I can only shoot the last thing I want to freeze.
I also made some shrimps, and some of the last stuffings were added to the shrimps, which made the leek and tofu eggs and shrimp dumplings.