Pick the leek and wash it. Add the water to the pot and boil the leeks to the pan. Remove the cold, rinse it several times, squeeze the water and cut into the filling.
Wash, add a little water to the pot, boil and add to the mash, burn to the opening of the joint, remove the meat, use the soup in the pot, wash the meat twice, remove the meat, put the soup, slowly Pour out the soup and notice that the slag underneath is thrown away. Heat the pan and stir fry in the egg. Stir the fried egg and let it cool. Onion ginger smashed into the end.
Put the leeks, clam meat, eggs, and onion ginger into the pot and mix well. If the filling is dry, add the glutinous soup, (according to the dry temperature of the filling), first put the peanut oil, sesame oil and mix well, and finally put Salt (must leave the salt, avoid the soup in the filling and let the salt out)
Faces should be well prepared in advance, start to meet first, then prepare the stuffing (so that the face is awake), and make up the agent.
Wrapped dumplings, boiled in water, boiled dumplings, add a little cold water after cooking, three times, all the dumplings will rise up and you can cook.
You can also use leeks, minced meat, and dumplings.
Note that some use raw oysters, the taste is too embarrassing.