When I was a child, I lived in the country very hard. I only had to eat meat once in a long time. There were only vegetables every day. But at that time, vegetables were grown in my own home, but I would be tired of eating every day. Then my grandmother and mother would change the way to make vegetables. Into all kinds of delicious! For example, this amaranth, my grandmother made me and my brother can drink two bowls.
Picking the tender head and washing it, I like to use red leeks.
Prepare 5 tablespoons of sweet potato powder, probably add half a bowl of water, stir open, and set aside. (This sweet potato powder is made by my grandmother's own home, dried, sent over,)
Put less water in the pot than usual, add cooking oil after boiling
Put in the leeks, see no, the water has not passed the leeks, this amount of water is enough, because the leeks will have some water
The leeks are all cooked, put in salt, abalone sauce or oyster sauce, seasoned according to your taste.
Prepare the starch in advance, stir it, and pour it into the leeks.
After pouring the starch, stir it evenly and boil it again. It is finished.
It’s a very thick and silky feeling, let’s eat! Very delicious!
Amaranth can be weighed. I just recorded a process. I didn't have oyster sauce without abalone sauce, pure soy sauce, and this time I changed the soy sauce to oyster sauce or abalone sauce to taste more delicious. Such amaranth can also be made with the powder of steamed meat. The method is the same, the taste is very different, and it is very delicious.