Adults and children like it very much.
Flour the water, add a little bit of water, and mix with chopsticks. Add more water to the surface, add more water to the noodles, and add 一点 every time.
After mixing the chopsticks with the flour, change the hand to rub it. If the dough is dip, add some flour. Remember to add a little bit of dough to a smooth dough. Cover it with a damp cloth and wake up for a while.
The chopped chopped eggs are fried and chopped (here, there is no need to fry and cut again, directly use the spatula to stir the unformed eggs in the pan and crush them). The fans are soft, drained, chopped red. Pepper chopped all the ingredients into the pot and stir with chopsticks
Add seasoning and mix well. Try the salty (mixed chopsticks tip) and adjust the filling.
The dough is kneaded and cut into small-sized agents. My dough pad is still on the road, and only the plastic wrap is used on the table.
After the rolling pin is smashed into the middle, the dough on the side of the cake
Wrap the stuffing, close the mouth, think of the buns
Close the mouth, gently press the flat, brush the oil in the pot, put the cake, and simmer
After you have finished printing, turn over the other side, and close the face with more branding... Look at it... It must be a small fire... otherwise it is not easy to be inside.
Out of the pot
Out of the pot... I am a little oil version, almost no oil.
If you are using a non-stick pan at home, you can not put oil in the pot, remember that you must have a small fire. Almost all of my materials are just right, because there is no limit to this. I will burn a few more, and I will burn a few less. I will look at my mood...hehe...????????????