Recipe: Amaranth, bracken, fried bacon

Home Cooking Recipe: Amaranth, bracken, fried bacon

Ingredients:

Steps:

  1. The bracken is cut into water and placed in cold water to remove the astringency. The bacon is steamed and sliced. Picking up the leaves from the cabbage

  2. Small red pepper cut into circles, ginger and garlic slices

  3. Hot pot oil, ginger and garlic slices, red pepper, cardamom

  4. Baked meat, golden to the edge, put a little cooking wine

  5. Put in bracken, stir-fried with leek

  6. Free soy sauce, salt, sugar seasoning


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