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The pig liver is washed and cut into thin slices, the leek is cleaned and cut off, the bean sprouts are washed, the ginger is shredded, and the spare is used.
Add some raw powder to the liver of the pig and grab it evenly.
Add a proper amount of oil to the pan and heat the sautéed ginger.
After the pig liver stir fry, add the bean sprouts and stir fry for 1 minute, then add the leeks.
Transfer the salt, chicken and stir-fry for 2 minutes and then pan. Don't fry the leek.