Recipe: Amaranth balls

Home Cooking Recipe: Amaranth balls

Ingredients:

Steps:

  1. Home Cooking Recipe: Leek picking and cleaning

    Leek picking and cleaning

  2. Home Cooking Recipe: a piece of northern tofu, the surface is washed and cut into a diced shape to prepare two egg whites.

    a piece of northern tofu, the surface is washed and cut into a diced shape to prepare two egg whites.

  3. Home Cooking Recipe: Put a little salt and a few drops of oil in the pot, quickly simmer the leeks, remove the cold water and control the dry water.

    Put a little salt and a few drops of oil in the pot, quickly simmer the leeks, remove the cold water and control the dry water.

  4. Home Cooking Recipe: Cut the leeks into pieces, squeeze excess water into the bowl, and put the tofu into the bowl.

    Cut the leeks into pieces, squeeze excess water into the bowl, and put the tofu into the bowl.

  5. Home Cooking Recipe: Add appropriate amount of white pepper, a teaspoon of cornstarch, minced garlic, sesame oil, pour into the egg white and mix well, then add salt and stir.

    Add appropriate amount of white pepper, a teaspoon of cornstarch, minced garlic, sesame oil, pour into the egg white and mix well, then add salt and stir.

  6. Home Cooking Recipe: Pour the oil into the pot and heat it. Use a spoon to make the pellets. When the oil is hot, turn into the meatballs.

    Pour the oil into the pot and heat it. Use a spoon to make the pellets. When the oil is hot, turn into the meatballs.

  7. Home Cooking Recipe: Boil until the surface is golden.

    Boil until the surface is golden.

  8. Home Cooking Recipe: Fried meatballs are eaten directly or foraged with other spices.

    Fried meatballs are eaten directly or foraged with other spices.

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