Recipe: Amaranth balls

Home Cooking Recipe: Amaranth balls

Ingredients:

Steps:

  1. Home Cooking Recipe: Leek washed and chopped

    Leek washed and chopped

  2. Home Cooking Recipe: Put salt, pepper, and egg well

    Put salt, pepper, and egg well

  3. Home Cooking Recipe: Put flour, starch, baking powder, stir with chopsticks until thick;

    Put flour, starch, baking powder, stir with chopsticks until thick;

  4. Home Cooking Recipe: Pour the right amount of oil in the pot. After the heat is cooked, use two spoons to mix out the pieces of meat (not afraid of sticking, you can use your hands, you may be neat, but you can eat them at home or spoon), and then remove them after cooking. Wait until all the balls have been fried and then re-explode once;

    Pour the right amount of oil in the pot. After the heat is cooked, use two spoons to mix out the pieces of meat (not afraid of sticking, you can use your hands, you may be neat, but you can eat them at home or spoon), and then remove them after cooking. Wait until all the balls have been fried and then re-explode once;

  5. Kitchen paper towels absorb excess oil, and the mouthfuls are delicious. You can also eat garlic vinegar or ketchup.

Tips:

1. If the mixed leeks batter is not well mastered, you can try to fry a few after the oil heat. If it is too loose, add some flour and starch. 2. If the croquettes are not too big, it will not be easy to fry. It is.

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