Leek washed and chopped
Put salt, pepper, and egg well
Put flour, starch, baking powder, stir with chopsticks until thick;
Pour the right amount of oil in the pot. After the heat is cooked, use two spoons to mix out the pieces of meat (not afraid of sticking, you can use your hands, you may be neat, but you can eat them at home or spoon), and then remove them after cooking. Wait until all the balls have been fried and then re-explode once;
Kitchen paper towels absorb excess oil, and the mouthfuls are delicious. You can also eat garlic vinegar or ketchup.
1. If the mixed leeks batter is not well mastered, you can try to fry a few after the oil heat. If it is too loose, add some flour and starch. 2. If the croquettes are not too big, it will not be easy to fry. It is.