Recipe: Amaranth

Home Cooking Recipe: Amaranth


The natural aroma of leeks is blended with dried beans, mushrooms, and Shanghai green.



  1. Mushrooms soaked in advance for half a day

  2. Prepare the dish - wash the leek (freeze packaging and thaw), wash it in Shanghai

  3. Dried bean curd, shiitake mushroom, Shanghai green, and leeks are placed in a food processor to break up (or cut by hand)

  4. Add seasoning and mix well, wrap the skin

  5. Cook in boiling water and prepare soup bowl (salt, seaweed, sesame oil)

  6. Mix the noodle soup into the soup bowl and mix well. Add in the scallions and sprinkle with parsley and shallots (personal preference)


Can also add eggs

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