Recipe: Amaranth

Home Cooking Recipe: Amaranth


Very tasty meal



  1. Amaranth washed and drained and cut into small segments of small lengths. Thousands of cut and amaranth are the same length of ginger, garlic processed into a small red pepper, cut into small circles

  2. Heat the hot pot and pour the oil. Heat the hot ginger and garlic, and the small red peppers. After the scent, pour in a thousand pieces of silk and fry and then put the leeks into the leeks. Add the appropriate soy sauce, chicken essence and salt to the pan.


If you have a good taste, you can add salt.

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