Wash the clams, put them into the boiling water pot, boil until the opening, peel off the clam meat; wash the chopped vegetables
Hot oil in the pot, 70% of the heat into the ginger slices, the meat, quickly transferred to Shao wine, soy sauce, a little sugar, stir well
Wash the pot and reheat the oil. Stir the leeks until they are ripe. Add the simmered meat, the salt, the chicken essence, and stir well.