Recipe: Amaranth

Home Cooking Recipe: Amaranth

Ingredients:

Steps:

  1. Wash the clams, put them into the boiling water pot, boil until the opening, peel off the clam meat; wash the chopped vegetables

  2. Hot oil in the pot, 70% of the heat into the ginger slices, the meat, quickly transferred to Shao wine, soy sauce, a little sugar, stir well

  3. Wash the pot and reheat the oil. Stir the leeks until they are ripe. Add the simmered meat, the salt, the chicken essence, and stir well.


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