Recipe: Although gluten

Home Cooking Recipe: Although gluten

Notes:

Recently, I was fascinated by the grilled gluten outside. The well-baked stalls are crispy and fragrant outside. The water inside is tender and tender. It’s really delicious~~ Well, practice has proved that it’s not bad to use fried rice~~

Ingredients:

Steps:

  1. The gluten is torn, (too thin and tasteless, too thick and not as good as taste, need to be controlled) wash and dry ~

  2. Ginger chopped, dried chili diced, green pepper diced ~

  3. Put the oil in the pot, slightly more, burn a little heat, into the ginger, gluten, stir fry for a while, into the dried chili, continue to stir fry ~

  4. Into the raw pumping, cumin powder, stir fry ~

  5. Into a little water, stir fry~

  6. Into the salt, green pepper, stir fry ~

  7. According to the taste, re-injection, cumin powder, stir fry ~

  8. Put a little water starch and stir fry the pot~

  9. With miscellaneous grains and rice, instantly sweeping light~

Tips:

Gluten eats oil, less oil is not good, but don't have too much, this is not fried gluten~   The amount of water is less, not less tender, more cooked gluten ~   The cumin grain is more fragrant than the cumin. If there is any, it should be a drop.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff