Weilin, also known as Mi Lin, is a seasoning in Japanese cuisine. It is a fermented seasoning made of rice. It is a fermented seasoning made of rice, plus rice koji, added sugar, salt, etc. One type of cooking wine is also known as "sweet Japanese sake" and "Japanese sweet boiled wine". Basically, it is seasoned rice wine, a bit sweet, and the color is yellowish. When there is no taste on hand, you can use rice wine and brown sugar instead.
On the one hand: the taste of Weilin is Japanese seasoning, basically it is seasoned rice wine, a bit sweet, and the color is yellowish. When you have no taste at hand, you can use rice wine instead of brown sugar or liqueur instead.
On the other hand, the taste of Weilin: it is a Japanese-style seasoning, which is basically a seasoning rice wine, which is a bit sweet and plays a role in refreshing. The taste of cooking wine is slightly spicy, it is to lick, the effect of the two seasonings is different. Michong and cooking wine are strictly different. Although it is a sweet cooking wine, its function is mainly to make the color of the food better, the taste of the meat is firm, and the original taste of the food, especially the cooking, is brought out. When you cook for a long time, it won't collapse. The main reason for cooking is to go to the pot. However, if you can't buy the taste, you can do it. The taste is slightly affected, but it won't be too big, but the taste and appearance of the food are different. In some foods, you can use a little Japanese sake or cooking wine instead of white wine.