Recipe: Alpaca cup cake

Home Cooking Recipe: Alpaca cup cake


The incompetent star of Huanhua said that this way of painting is more attractive to me than the gorgeous one! ! Meng bleeding! ! ! The square has about 6 medium muffin cups.



  1. Home Cooking Recipe: Preparation: butter softens at room temperature; egg yolk egg white is separated.

    Preparation: butter softens at room temperature; egg yolk egg white is separated.

  2. Soften the butter and add a portion of the sugar to the fluffy white, then mix the egg yolk and continue to whipped until thoroughly mixed.

  3. Add whipped cream and condensed milk and mix well.

  4. Sift the baking powder and low-gluten flour, and mix the batter.

  5. The egg white is added to the remaining sugar in a divided manner to be wet foamed, and then the batter is added in the form of a mixture.

  6. Load the piping bag (can be replaced with a fresh-keeping bag) and squeeze it into the cup about 2/3 full.

  7. The oven is preheated to 180 degrees Celsius and the middle layer is fired for about 15 minutes.

  8. Light cream is added to 20g sugar.

  9. It is packed in a squid bag, and a large round garland can be used to extrude a sphere with a diameter of about 1.5 cm (but I am lazy, and it is squeezed directly from the mouth of the squid bag)<<so a little is not formed)

  10. Go up one yard and one circle until the code reaches the top one.

  11. The chocolate is cut or molded into a semi-elliptical shape of about 1.5cm in length and 1cm in width by using kitchen scissors. The cut chocolate can be used as a sheep ear.

  12. Use a toothpick to pick a little bit of cream on the face of the sheep and stick it into the eyes!! Of course you can also do some icing... I am in trouble... (How much lazy!)

  13. It’s also very good to give away!


Light cream is easy to change, when you are squatting, you need speed. Ah, my balcony in the northeast is a little bit thin at the end! !

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